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Onion Glasses News

Cool Watermelon Soup With Thai Chili and Lime Tuesday, August 31, 2010 @ 11:57PM2 ½ to 2 ¾ pounds sweet watermelon flesh, seeds removed 1 ½ cups ice cubes Generous pinch of salt 4 or 5 grinds of black pepper 2 tablespoons sugar, or to taste Juice of 2 large li...
Recipe: Cool Watermelon Soup With Thai Chili and Lime Tuesday, August 31, 2010 @ 11:16PMServes 2 to 4 as a first course 2 ½ to 2 ¾ pounds sweet watermelon flesh, seeds removed 1 ½ cups ice cubes Generous pinch...
Aqua Sol brings Latin flair to canalside dining Tuesday, August 31, 2010 @ 7:33PMCan a restaurant literally live up to its name?
Related Articles... Monday, August 30, 2010 @ 10:54AM1 tbsp. cooking oil; 1 tbsp. chopped garlic; 100g ground pork; 1/2 cup black beans or tausi (approx. 180g); 2 tbsps. Maggi Chili Sauce; 1 300g tofu, cut into cubes; 1/4 cup water; 2 tbsps. maple syrup or honey
Go all out and organize a party on the porch Friday, August 27, 2010 @ 4:58PMYou've gone through all the trouble of making your front porch look good. You've picked out furniture and labored over the plants and landscape.
In Washington with Susur Friday, August 27, 2010 @ 1:56PMAt Chef Lee’s Zentan, Capitol Hill security is dished with the plates that made Susur a star
Restaurant Review: The Thistle in Lyndhurst Friday, August 27, 2010 @ 1:20AMA new generation keeps this fish house successful
The time is nigh: I'm out of here Thursday, August 26, 2010 @ 7:12PMRosita Bolandsays goodbye to Carlingford, her new family and her medieval life – she won’t be back in a hurry
Ceviche: All you need is raw fish, lime juice...and patience Thursday, August 26, 2010 @ 10:42AM"This isn't quite what I imagined," my friend Jenna said as we looked at the dish that had been set before us. In tall glasses lined with iceberg lettuce were bits of sea creatures, including baby octopuses.
Cool watermelon soup with thai chili and lime Wednesday, August 25, 2010 @ 4:29PMDear Lynne: The pot we make tomato sauce in is enameled cast iron. Enamel is flaking off the bottom. Can we still use the pot if we scrub it out?
Hey, who doesn't love wine and free pizza? Wednesday, August 25, 2010 @ 3:25PMHey, who doesn't love wine and free pizza?
Country fare found in new cookbook Wednesday, August 25, 2010 @ 2:53PMST. CATHARINES — She's the type of woman who gets excited at the prospect of making homemade tomato juice. The type of woman who honours her grandmother by continuing the tradition of baking her prize-winning rhubarb custard pie.[...]
Restaurant review: Two Boots at Power Plant Live Wednesday, August 25, 2010 @ 1:49PMNew York chain offering Italian and Cajun food opens in Power Plant Live Two Boots, the fun New York-based restaurant serving spicy Italian and Cajun food, has come to Baltimore. One location is open in Power Plant Live, across from Port Discovery , and the second is expected to open by December near the Maryland Institute College of Art .
Two Boots finding its footing Wednesday, August 25, 2010 @ 1:31PMNew York chain offering Italian and Cajun food opens in Power Plant Live New York chain offering Italian and Cajun food opens in Power Plant Live
Country fair fare Wednesday, August 25, 2010 @ 11:56AMShe's the type of woman who gets excited at the prospect of making homemade tomato juice. The type of woman who honours her grandmother by continuing the tradition of baking her prize-winning rhubarb custard pie.[...]
Feast marks the harvest Wednesday, August 25, 2010 @ 10:39AMJust-picked bounty from Okanagan farms had a starring role in last weekend’s Feast of Fields, held at Brock Farm in Okanagan Falls.
Savor the peaches of summer Wednesday, August 25, 2010 @ 3:33AMAs summer reaches its zenith, the New Jersey peach season peaks. From July to early September, the sweet, fuzzy fruits ripen in the mild climates and loamy soils of the state's southern counties.
Furballs ahead Tuesday, August 24, 2010 @ 10:04PMCHEAP EATS It's hard to believe that Walt Whitman never ate a kimchi burrito. Maybe this is for the best, from the point of view of American literature, but that's no help to me at 4:30 a.m.
Easy Outdoor Entertaining Quick Tips for an Effortless Get-Together Monday, August 23, 2010 @ 7:00AMMISSION, KS--(Marketwire - 08/23/10) - (Family Features) Whether it's simple dinner for a few friends or a big bash for a crowd, taking the party outside takes entertaining to a whole new level. If you're planning an outdoor get-together, don't spend all your time in the kitchen. These quick and easy tips will help you spend more time with guests and ensure your gathering is an effortless ...
Healthy breakfast great for kids Monday, August 23, 2010 @ 2:31AMIf ever there were an occasion to branch out from cold cereal and milk, it would be the first day of school.
Your guide to happy hour in the Sacramento region Thursday, August 19, 2010 @ 8:00PMCasual Mexican. Happy hour 4-7 p.m. $5.50 premium well drinks and $1 off beer, including Corona, Dos Equis XX Lager and Negra Modelo. 1050 20th St. (916) 447-4040.
Date with a plate Thursday, August 19, 2010 @ 12:18PMI have developed a real taste for Wellington. On several recent visits I've found the diversity and quality of the cafes and restaurants impressive – the locals are spoilt for choice.
What's Haapening In Oroville Thursday, August 19, 2010 @ 2:31AM* Summer Junior Ranger Program Environmental education for ages 7-12, from 10-11 a.m. Saturdays, Aug.
The Pennsylvania "Simply Delicious, Simply Nutritious" Vegetable Recipe Contest is sure to help you eat your veggies Wednesday, August 18, 2010 @ 11:59PMThe Pennsylvania "Simply Delicious, Simply Nutritious" Vegetable Recipe Contest is also simply charming and simply useful. Four Pennsylvania women won the seventh annual contest's cook-off, held Aug. 6 at Harrisburg Area Community College.
Veggie contest recipes Wednesday, August 18, 2010 @ 11:59PMThis is inspired by the Mexican version of shrimp cocktail, in which the shrimp are served in a juicy spicy tomato-based sauce.
Du Jour Commerce Square Wednesday, August 18, 2010 @ 11:33PMThe brown-bag lunch is the perfect solution when our stomach clocks go off between noon and 1 p.m., especially in tough economic times. Early in the morning, sometimes in the dark, we scurry around the kitchen pouring soup into a Thermos, wrapping turkey on rye with lettuce and tomato, adding a... [This is a summary. To read the full article on SouthPhillyReview.com, click the headline above.]
Lucky 13 Wednesday, August 18, 2010 @ 7:47PMLucky 13
What's Happening in Oroville Wednesday, August 18, 2010 @ 2:30AMLibrary Playtime Children from newborn to age 3 and their favorite adults are invited to Library Playtime, 10:30 a.
Wine Matters: Old haunt, new memories Wednesday, August 18, 2010 @ 12:56AMSince attending college in the San Francisco Bay area in the early '80s, I can't recall a summer not having lunch at Chez Panisse. This summer was no different, except the company and occasion were both new.
Recipes: Avocado Wednesday, August 18, 2010 @ 12:21AMSpiny Lobster, Avocado, and Grapefruit Salad
Pairings: Poblano Peppers With Smoky Filling and Mezcal Salsa Monday, August 16, 2010 @ 4:49PMFire up the broiler, then your taste buds.
Can red wine help keep you thin? Monday, August 16, 2010 @ 1:31AMDrinking red wine in moderation is linked an incredible range of positive health benefits, especially the prevention of cardiovascular diseases.
Ceviche: All you need is raw fish, lime juice, and patience Friday, August 13, 2010 @ 2:59PMEight hours marinating in lime or lemon juice is the 'cooking' part of ceviche, a versatile seafish dish that each Latin American country puts its own spin on.
Jay Weston: Jidori Chicken -- A Soulful Bird! Robata-Ya, Where to Find it! Friday, August 13, 2010 @ 12:40PMWhen I grabbed a plate of Matt's chicken, I was not expecting to taste the ultimate chicken of my life. I pulled Matt aside and asked: Where did these chickens come from? "They're jidori chickens," he told me.
Patchwork: Season of plenty: Time to pick, clean, blanch, freeze Thursday, August 12, 2010 @ 12:46PMIt’s here: the moment of August profusion in the garden, the one I dream about in my armchair during winter. There is so much ripening in my garden — indeed all over the county — it’s almost overwhelming. What to eat? What to can? What to freeze?
BP linked to lobster shell disease Thursday, August 12, 2010 @ 6:30AMChemicals leached into waterways from commonly used plastics and detergents may be making the lobsters in southern New England more susceptible to a bacterial infection known as shell disease, a University of Connecticut researcher says.
Times wins six first-place awards Thursday, August 12, 2010 @ 1:13AMThe Cape Cod Times and its website won six first-place awards in the annual contest sponsored by the New England Associated Press News Executives Association.
Bucket list includes The Louvre, Fiji and a jubilee Wednesday, August 11, 2010 @ 8:11PMIn a journal on my bedside table, I keep of list of things I hope to see before I die.
Bayless' new 'Fiesta' the perfect mix of food, fun, friends Wednesday, August 11, 2010 @ 3:42AMSome cookbooks pass along recipes without context -- nothing to tell you if it's great for a backyard barbecue or a midweek meal.
Has Naomi Campbell finally met her match in Charles Taylor? Wednesday, August 11, 2010 @ 3:10AMNaomi Campbell is said to have been disappointed that the diamonds allegedly given her by Charles Taylor were rough and uncut rather than 'nice and shiny'.
The Right Blend | Fused Asian fare balances techniques and ingredients Wednesday, August 11, 2010 @ 12:38AMThe Merriam-Webster Dictionary defines a culinary-based "fusion" as: "Food prepared using techniques and ingredients of two or more ethnic or regional cuisines." The Bali Fusion Café is a great example of modern-day fusion and has in no way reached the point of "fusion confusion." (Sorry. I... By Joseph Hamilton.
Dining With Elegance Monday, August 9, 2010 @ 11:49PMTHERE'S Malay food and then there's Malay fine dining fare. Imagine experiencing that when you break fast, writes SU AZIZ. Polite tinkling of mini fountains permeates the still, quiet air of the first floor of The Royale Chulan in Kuala Lumpur.
Sugo Trattoria hard to beat Sunday, August 8, 2010 @ 11:09PMA classic southern Italian salad, Panzanella is a mix of toasted cubes of Italian bread with perfectly ripe tomatoes and lots of garlic, with anchovies, bell peppers, cucumbers and onion. Here it also has toasted ciabatta, spinach, basil and mozzarella.
Entries under "Column" Saturday, August 7, 2010 @ 10:07PMEvery day tens, if not dozens, of albums are sold in record stores across America. And yet the average American musician represented by a major record label is forced to scrape by on only millions. Their only fault: Being born talented and with a marketable face.
Restaurant Review | Tadka Indian: Delectable surprises add spice to upscale eatery Thursday, August 5, 2010 @ 8:47AMTadka Indian is yet another entry in the burgeoning Indian restaurant sweepstakes. In this case, the upscale, lavishly decorated eatery near the Sawmill Road corridor is a full-service establishment with an elaborate menu.
Top 16 Unusual Foursquare Badges Wednesday, August 4, 2010 @ 10:46PMSince Foursquare ’s launch in March 2009, there has been a lot of excitement about where the company is going. But we’d like to take a moment to reflect upon where it’s been, via one of its most entertaining…
Budgeted bridal shower Tuesday, August 3, 2010 @ 11:51PMEnlist your friends to help throw an elegant, inexpensive soiree Embed multimedia (photos, galleries, audio): Frugal Feasts_Bridal_Shower Frugal Feasts_Bridal_Shower Frugal Feasts_Bridal_Shower Frugal Feasts_Bridal_Shower Our friend Mary once told us that she threw parties the way Tom Sawyer painted fences: by getting friends to do the work. Mary, we hardly need to point out, is a genius. And ...
Peach perfection in pies and other Tuesday, August 3, 2010 @ 4:20PMWhether it's a tangy salsa for hot dogs or a taco, a juicy gemeaten by hand, or the main ingredient in a star dessert, freshpeaches can make their way from breakfast to bedtime or anything inbetween.
The Living Room Restaurant in Boynton Beach Gives New Meaning to the Term "Comfort Food." Tuesday, August 3, 2010 @ 1:07PMTo view a slide show of the Living Room, click here . My friends and I were lounging in cushy, mismatched chairs in our own little section of the Living Room in Boynto...
Erie's diverse food scene is quite fulfilling Tuesday, August 3, 2010 @ 10:20AMERIE, Pa. -- Rustic French, authentic Thai, chic Latin-Asian fusion and mouth-watering barbecue; everything one might hope for in a food-focused weekend trip.